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When Pierre Hermé places Grapefruit at the heart of a creation, he means to celebrate all its facets. And that includes the slightly bitter.
Floral and absolutely feminine, the fragrance of pastry chef Pierre Hermé balances the white notes of gardens at dawn with the gold of a flower that still flourishes throughout the Corsican maquis.
L’OCCITANE and Pierre Hermé continue to create connections that bridge their worlds. Adrien Geiger, Chief Growth Officer at L’OCCITANE, entrusted an inventor of flavours with the creation of a line of Eaux de Parfum. Pierre Hermé has always been passionate about scents and sensations. It’s not surprising that he should feel perfectly comfortable in a creative field that is not so different from the one in which he has excelled for years.
A fragrance that explores Persian scents and flavours, and appeals to the taste buds as well as the nose…
Behind the brightness of these two ingredients lie bold aromas that form a deliciously delicate harmony.
ORIENTAL SPICY CITRUS
An exquisite, mesmerizing fragrance that recalls the scents of the Corsican maquis and envelops them in citrus freshness.
CITRUS FLORAL GREEN
Let serenity wash over you as you imagine the scent of fields of bitter orange trees on Mediterranean hills…
FLORAL GREEN FRUITY
Imagine blackcurrant leaves and buds rubbed between your hands, tinged with tangy notes of rhubarb.
FLORAL FRUITY GREEN
What better flower than the rose to flatter the magnificent fig tree, so symbolic of the Mediterranean region?
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